GraniteWare water-bath canners have been the standard for canning for over 100 years. Our canners produces more even heat by allowing more boiling water contact with the top half of the jars. Used to elevate food temperature above 212-degrees Fahrenheit for 15 minutes or more, which kills all the bacteria found in high acid fruits and vegetables. The water-bath canner creates a vacuum seal when the jars cool, sealing out air and bacteria. This three-piece set includes the canner, a jar rack, and a lid. The canner features a porcelain surface with a durable steel core that provides excellent heat distribution.

21.5 qt. Capacty Canner Pot

Holds 7 one-quart jars, 9 one-pint jars or 13 half-pint jars

Provides excellent heat distribution

Rack included

Dishwasher safe

We want you to know
The box might have some wear, but its whats inside that counts.