The basic principles of microbiology.

Reference for any student studying biology or microbiology from high school to upper-level college courses.

4-page laminated guide includes:
history of microbiology
kingdoms
prokaryotes & eukaryotes
cell theory
Koch’s postulates
food borne pathogens
microbial genetics
metabolism
microbial differentiation
types of microbial metabolism
microbes used in food
reproduction of fungi
photosynthesis/respiration
immune system
medical mycology